Kicchan Restaurant

Sakura time is coming....the flowers are beginning to bloom already. I predict that the trees will be in full bloom this weekend....which means hordes of people will come to Kyoto! Arghhhh! So before the sakura posting, I will post about this nice (in terms of decor) Korean restaurant that I had been to recently.

I had been here for about three times already. Once before the renovation and two times after that. I really liked the lighting and the use of the red bamboo curtains. This is a Korean restaurant and the food that they serve here is quite nice and not too expensive.



The place has several sections. In the above picture, the table faces a garden which is really nice.



I think I should get red curtains for my tiny apartment....I think it will make it look more er, classier? hahaha.....I already have the dim yellow light!



The entrance to the restaurant. Liked the glass floor...had a very strange feeling while walking on it.



And now the food : for starters, Korean pickles. I like Kim Chee - the pickled cabbages in the middle - it has a spicy taste (well, not really that spicy for a Malaysian but I have not tried the *real* Korean Kim Chee which some people say is quite spicy).



The appetizers which were quite good. I like the salad because they had fried garlic slices sprinkled on top (I love garlic!) and the veggie was fresh and tasty (but I have no idea what kind of veggie it was ). Then we had a host of other things which I did not take pictures of....too busy eating. Hah!

Next up: Either more about Fiji or the Sakuras.....